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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jun-2022 | Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration | Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Servili, Maurizio; Alonso-Salces, Rosa M.; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| 28-Apr-2021 | Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils | Torres-Cobos, Berta; Quintanilla-Casas, Beatriz; Romero, Agustí; Ninot, Antònia; Alonso-Salces, Rosa M.; Gallina Toschi, Tullia; Bendini, Alessandra; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 2015 | Quality losses in virgin olive oil due to washing and short-term storage before olive milling | Vichi, S. (Stefania); Boynuegri, Pinar; Caixach Gamisans, Josep; Romero, Agustí |
| 1-Oct-2016 | I Annual Workshop INSA-UB "The Universe of the Olive Oil" held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain, 11th November 2015 | Vichi, S. (Stefania); Moreno Aznárez, Juan José |
| 2016 | Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics | Melucci, Dora; Bendini, Alessandra; Tesini, Federica; Barbieri, Sara; Zappi, Alessandro; Vichi, S. (Stefania); Conte, Lanfranco; Gallina Toschi, Tullia |
| 13-Mar-2023 | Subzero temperature storage to preserve the quality attributes of veiled virgin olive oil | Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| 27-Jul-2016 | Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness | Vichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antònia; Romero, Agustí |
| 2-Jul-2019 | Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedure | Tsimidou, Maria Z.; Nenadis, Nikolaos; Mastralexi, Aspasia; Servili, Maurizio; Butinar, Bojan; Vichi, S. (Stefania); Winkelmann, Ole; García-González, Diego Luis; Gallina Toschi, Tullia |
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