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Issue Date	Title	Author(s)
Feb-2010	Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chicken	Ubhayasekera, Sarojini J. K. A; Tres Oliver, Alba; Codony Salcedo, Rafael; Dutta, Paresh C.
21-Jan-2015	Estudio del efecto de los ácidos grasos poliinsaturados, polifenoles e iminociclitoles sobre marcadores relacionados con el síndrome metabólico	Molinar Toribio, Eunice María
14-Jul-2015	Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats.	Remesar Betlloch, Xavier; Antelo, Arantxa; Llivina, Clàudia; Albà, Emma; Berdié Rabanaque, Lourdes; Agnelli, Silvia; Arriarán, Sofía; Fernández López, José Antonio; Alemany, Marià, 1946-
19-Jul-2019	Role of D-fagomine and omega-3 plyunsaturated fatty acids on gut microbia and related metabolic changes in healthy rats and in a model of fat-induced prediabetes	Hereu Planellas, Mercè
22-Oct-2013	Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children	Chisaguano Tonato, Aida Maribel; Montes Goyanes, Rosa; Pérez Berezo, Teresa; Castellote Bargalló, Ana Isabel; Guerendiain Margni, Marcela Esther; Bustamante Pineda, Mariona; Morales, Eva; García-Esteban, Raquel; Sunyer Deu, Jordi; Franch i Masferrer, Àngels; López Sabater, María del Carmen
13-Jan-2015	Inhibition of soluble epoxide hydrolase modulates inflammation and autophagy in obese adipose tissue and liver. Role for omega-3 epoxides	López Vicario, Cristina; Alcaraz-Quiles, José; García-Alonso, Verónica; Rius, Bibiana; Hwang, Sung H.; Titos Rodríguez, Esther; Lopategi, Aritz; Hammock, Bruce D.; Arroyo, Vicente; Clària i Enrich, Joan
8-Jan-2018	The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets	Roll, A. P.; Vilarrasa, E.; Tres Oliver, Alba; Barroeta, A.C.