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Issue Date	Title	Author(s)
1-Mar-2019	Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages	Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C.
1-Oct-2019	Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens	Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, Carlos; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C.
6-Apr-2021	Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract	Jimenez-Moya, Beatriz; Barroeta, A.C.; Tres Oliver, Alba; Soler, María Dolores; Sala, Roser
2021	Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age	Tres Oliver, Alba; Rodríguez Sánchez, Raquel; Sala, Roser; Soler, María Dolores; Guardiola Ibarz, Francesc; Barroeta, A.C.
8-Jan-2018	The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets	Roll, A. P.; Vilarrasa, E.; Tres Oliver, Alba; Barroeta, A.C.