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Issue Date
Title
Author(s)
Feb-2010
Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chicken
Ubhayasekera, Sarojini J. K. A; Tres Oliver, Alba; Codony Salcedo, Rafael; Dutta, Paresh C.
Jun-2012
Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma
Tres Oliver, Alba; Nuchi, C. D.; Magrinyà Navarro, Núria; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Codony Salcedo, Rafael
Mar-2013
Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma
Tres Oliver, Alba; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Nuchi, C. D.; Magrinyà Navarro, Núria; Codony Salcedo, Rafael
2014
Organic chicken product authentication: state-of-the-art and future perspectives
Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
1-Mar-2019
Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages
Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C.
1-Oct-2019
Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens
Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, Carlos; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C.
3-Mar-2016
Function of Armcx3 and Armc10/svh genes in the regulation of progenitor proliferation and neural differentiation in the chicken spinal cord
Mirra, Serena; Gutiérrez Vallejo, Irene; Marti Gorostiza, Elisa; Soriano García, Eduardo; Ulloa Darquea, Fausto Alexander
Nov-2017
Quin pollastre mejareu aquest Nadal?
Martín Venegas, Raquel; Campo Sabariz, Joan; Brufau Bonet, M. Teresa (Maria Teresa); Tres Oliver, Alba; Ferrer i Roig, Ruth; Grup de Recerca LiBiFood
29-Nov-2019
Study of the Secundary Neurulation in the chick embryo, a model to understand neural tube defects = Estudio de la neurulación secundaria en el embrión del pollo, un modelo para entender los defectos del tubo neural
González Gobartt, Elena
8-Jan-2018
The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets
Roll, A. P.; Vilarrasa, E.; Tres Oliver, Alba; Barroeta, A.C.
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Author
8
Tres Oliver, Alba
5
Guardiola Ibarz, Francesc
4
Codony Salcedo, Rafael
3
Barroeta, A.C.
2
Bou Novensà, Ricard
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Subject
9
Pollastres
5
Alimentació animal
5
Animal feeding
3
Fatty acids
3
Àcids grassos
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Date issued
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2019
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2014
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