1. Dipòsit Digital de la Universitat de Barcelona

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Issue DateTitleAuthor(s)
Jun-2012Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasmaTres Oliver, Alba; Nuchi, C. D.; Magrinyà Navarro, Núria; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Codony Salcedo, Rafael
Mar-2013Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasmaTres Oliver, Alba; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Nuchi, C. D.; Magrinyà Navarro, Núria; Codony Salcedo, Rafael
1-Mar-2019Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different agesRodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C.
6-Apr-2021Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal TractJimenez-Moya, Beatriz; Barroeta, A.C.; Tres Oliver, Alba; Soler, María Dolores; Sala, Roser

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