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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Autenticació de cafès mitjançant mètodes de GC-MS i quimiometria. Aplicació a la detecció i quantificació de mostres de cafè adulterades Coffee authentication using GC-MS and chemometric methods. Application to the detection and quantitation of adulterated coffee samples | Núñez, Nerea; Moret, Erica; Lucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar |
| 20-Feb-2022 | Is Coffee Powder Extract a Possible Functional Ingredient Useful in Food and Nutraceutical Industries? | Nartea, Ancuta; Lucci, Paolo; Loizzo, Monica R.; Tundis, Rosa; Leporini, MariarosariaM.; Gervasi, Luigia; Fanesi, Benedetta; Núñez Burcio, Oscar; Frega, Natale G.; Fiorini, Dennis; Pacetti, Deborah |
| 15-Nov-2019 | Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds | Balzano, Michele; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo; Núñez Burcio, Oscar; Fiorini, Dennis; Giardinieri, Alessandra; Frega, Natale G.; Pacetti, Deborah |
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