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| Issue Date | Title | Author(s) |
|---|---|---|
| 15-Nov-2019 | Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds | Balzano, Michele; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo; Núñez Burcio, Oscar; Fiorini, Dennis; Giardinieri, Alessandra; Frega, Natale G.; Pacetti, Deborah |
| 23-Oct-2020 | Effects of a Low Dose of Caffeine Alone or as Part of a Green Coffee Extract, in a Rat Dietary Model of Lean Non-Alcoholic Fatty Liver Disease without Inflammation | Velázquez, Ana Magdalena; Roglans i Ribas, Núria; Bentanachs Raset, Roger; Gené, María; Sala Vila, Aleix; Lázaro, Iolanda; Rodríguez-Morató, J.; Sánchez Peñarroya, Rosa M; Laguna Egea, Juan Carlos; Alegret i Jordà, Marta |
| 22-Jan-2021 | Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics | Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
| 30-Sep-2021 | ¿Podemos saborear un buen café sin remordimientos? | Vidal Carou, Ma. Carmen; Latorre Moratalla, Mariluz; Comas-Basté, Oriol |
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