1. Dipòsit Digital de la Universitat de Barcelona

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Results 81-90 of 114 (Search time: 0.21 seconds).
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Issue DateTitleAuthor(s)
6-May-2016Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometryHachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania)
17-Sep-2022Deconstructing extra virgin olive oil through fractionation processesBayés-García, Laura; Calvet Pallàs, Maria Teresa
1-Feb-2012Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint ApproachJiménez-Guerrero, José Felipe; Gázquez-Abad, Juan Carlos; Mondéjar-Jiménez, Juan Antonio; Huertas García, Rubén
1-Jun-2022Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declarationQuintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Servili, Maurizio; Alonso-Salces, Rosa M.; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba
1-Jan-1985Evolución de los parámetros químicos del aceite a lo largo de la maduración de las aceitunas del MontsiáLópez Sabater, María del Carmen
28-Apr-2021Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oilsTorres-Cobos, Berta; Quintanilla-Casas, Beatriz; Romero, Agustí; Ninot, Antònia; Alonso-Salces, Rosa M.; Gallina Toschi, Tullia; Bendini, Alessandra; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania)
17-Oct-2020Conservation of native wild ivory-white olives from the Medes Islands natural reserve to maintain virgin olive oil diversityLópez-Yerena, Anallely; Ninot, Antònia; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Belaj, Angjelina; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
2015Quality losses in virgin olive oil due to washing and short-term storage before olive millingVichi, S. (Stefania); Boynuegri, Pinar; Caixach Gamisans, Josep; Romero, Agustí
28-Sep-2021Health-promoting phenolic compounds in extra virgin olive oil: an integrated study of their concentration and bioavailabilityLópez Yerena, Anallely
1-Oct-2016I Annual Workshop INSA-UB "The Universe of the Olive Oil" held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain, 11th November 2015Vichi, S. (Stefania); Moreno Aznárez, Juan José

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