1. Dipòsit Digital de la Universitat de Barcelona

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Results 21-30 of 36 (Search time: 0.033 seconds).
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Issue DateTitleAuthor(s)
16-Sep-2019Infectious phage particles packaging antibiotic resistance genes found in meat products and chicken fecesGómez-Gómez, Clara; Blanco-Picazo, Pedro; Brown-Jaque, Maryury; Quirós Fernández, Pablo; Rodríguez-Rubio, Lorena; Cerdà Cuéllar, Marta; Muniesa Pérez, Ma Teresa
5-Jun-2020Building Diverse, Distributive, and Territorialized Agrifood Economies to Deliver Sustainability and Food SecurityMoragues-Faus, Ana; Marsden, Terry; Adlerova, Barbora; Hausmanova, Tereza
1-Aug-2021The emergence of city food networks: Rescaling the impact of urban food policiesMoragues-Faus, Ana
26-Nov-2021Electrochemical immunosensors for pesticide residue detection in food matricesKopper, Klaudia Lilla
4-Mar-2022Extra Virgin Olive Oil: A Comprehensive Review of Efforts to Ensure its Authenticity, Traceability, and SafetyLozano-Castellón, Julián; López-Yerena, Anallely; Domínguez López, Inés; Siscart-Serra, Aina; Fraga, Nathalia; Sámano, Samantha; López-Sabater, Carmen; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Pérez Bosch, Maria
Jan-2016La integración de las organizaciones de consumidores y usuarios en el sistema español de seguridad alimentaria a la vista del Real Decreto 538/2015Plana, Ma. José (María José)
23-Feb-2021Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprintingCampmajó Galván, Guillem; Rodríguez-Javier, Luis R.; Saurina, Javier; Núñez Burcio, Oscar
11-Nov-2019Antioxidants versus Food Antioxidant Additives and Food PreservativesFranco Fernández, Rafael; Navarro Brugal, Gemma; Martínez-Pinilla, Eva
23-Jul-2021New analytical strategies based on mass spectrometry for food fraud and food safetyArrizabalaga Larrañaga, Ane
May-2022Adaptació de les cuines hospitalàries a la pandèmia COVID-19Ferrer Gracia, Marina Maragda

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