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Issue DateTitleAuthor(s)
10-Aug-2022“Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016Massot Cladera, Malen; Pérez-Cano, Francisco J.; Llorach, Rafael; Urpí Sardà, Mireia
27-Jul-2018Biomarkers of food intake for cocoa and liquorice (products): a systematic review.Michielsen, Charlotte C. J. R.; Almanza Aguilera, Enrique; Brouwer-Brolsma, Elske M.; Urpí Sardà, Mireia; Afman, Lydia A.