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Issue DateTitleAuthor(s)
1995Análisis del comportamiento de bebida en la rata blanca: primera aproximación a un modelo etológico de la motivaciónVeà, Joaquim
18-Oct-2013Health benefits of methylxanthines in cacao and chocolateFranco Fernández, Rafael; Oñatibia Astibia, Ainhoa; Martínez-Pinilla, Eva
4-Jul-2018Biomarkers of intake for coffee, tea and sweetened beveragesRothwell, Joseph A.; Madrid Gambín, Francisco Javier; Garcia Aloy, Mar; Andrés Lacueva, Ma. Cristina; Logue, Caomhan; Gallagher, Alison M.; Mack, Carina; Kulling, Sabine; Gao, Qian; Praticò, Giulia; Dragsted, Lars O.; Scalbert, Augustin