1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 12 (Search time: 0.026 seconds).
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Issue DateTitleAuthor(s)
Jul-2020Determination of biogenic amines in wines and sparkling wines by liquid chromatography with precolumn derivatizationMir Cerdà, Aina
22-Oct-2022Biogenic Amine Levels Markedly Increase in the Aqueous Humor of Individuals with Controlled Type 2 Diabetes.Lillo, Alejandro; Marín Martínez, Silvia; Serrano-Marín, Joan; Bernal Casas, David; Binetti, Nicolas; Navarro Brugal, Gemma; Cascante i Serratosa, Marta; Sánchez-Navés, Juan; Franco Fernández, Rafael
14-Dec-2018Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?Sánchez Pérez, Sònia; Comas Basté, Oriol; Rabell-González, Judit; Veciana Nogués, María Teresa; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen
1-Sep-2021Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine contentMir-Cerdà, Aina; Izquierdo-Llopart, Anais; Saurina, Javier; Sentellas, Sonia
30-Jun-2010Aminogénesis y estrategias de control en productos cárnicos fermentados de elaboración artesanalLatorre Moratalla, Mariluz
27-Dec-2019Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)Villasante, Juliana; Girbal, Marina; Metón Teijeiro, Isidoro; Almajano Pablos, Ma. Pilar (María Pilar)
7-May-2012Control of biogenic amines in fermented sausages: role of starter culturesLatorre Moratalla, Mariluz; Bover i Cid, Sara; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen
20-Jun-2023De la vinya al laboratori. Caracterització de mostos, vins base i caves per tècniques cromatogràfiques, espectromètriques, enzimàtiques i sensorialsIzquierdo i Llopart, Anaïs
Mar-2022Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental compositionMir-Cerdà, Aina; Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier; Sentellas, Sonia
1-Jun-2022Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava LeesMartín Garcia, Alba; Comas Basté, Oriol; Riu Aumatell, Montserrat; Latorre Moratalla, Mariluz; López Tamames, Elvira

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