1. Dipòsit Digital de la Universitat de Barcelona

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Issue DateTitleAuthor(s)
2022A qualitative approach to Food Loss. The case of the production of fruit in Lleida (Catalonia, Spain)Gascón, Jordi (Gascón Gutiérrez); Solà, Carlota; Larrea Killinger, Cristina
6-Mar-2020Fruit and Vegetable Consumption and Sarcopenia among Older Adults in Low- and Middle-Income CountriesKoyanagi, Ai; Veronese, Nicola; Solmi, Marco; Hans, Oh; Shin, Jae Il; Jacob, Louis; Yang, Lin; Haro Abad, Josep Maria; Smith, Lee
30-Jul-2020Diet-disease relationships: Recent advances in nutritional epidemiologyZamora-Ros, Raul; González, Carlos Alberto
20-Oct-2019Efficient knockout of Phytoene desaturase gene using CRISPR/Cas9 in melonHooghvorst, Isidre; López Cristoffanini, Camilo Alonso; Nogués Mestres, Salvador
10-Oct-2019Regulación hormonal del crecimiento, maduración y sobremaduración en un modelo de fruto no climatérico: Prunus avium L var. Pime GiantTijero Esteve, Verónica
2-Aug-2019Fruit and Vegetable Consumption and Potential Moderators Associated with All-Cause Mortality in a Representative Sample of Spanish Older AdultsOlaya Guzmán, Beatriz; Essau, Cecilia A.; Moneta, Maria Victoria; Lara, Elvira; Miret, Marta; Martín María, Natalia; Darío Moreno-Agostino; Ayuso Mateos, José Luis; Abduljabbar, Adel S.; Haro Abad, Josep Maria
20-Jul-2009Development of a compact NDIR spectometer based on MOEMS components for fruit ripening monitoringFonollosa Magrinyà, Jordi
15-Feb-2023Demographic and Socioeconomic Factors Associated to Fruits and Vegetables Consumption in Elderly Europeans: A Systematic ReviewKouiti, Malak; Ortega-Rico, Carmen; Arrebola, Juan Pedro; Gracia Arnaiz, Mabel; Larrea Killinger, Cristina
Jun-2020Developing of edible coatings for preservation of fresh-cut fruitsVidal Carreras, Isabel Maria

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