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| Issue Date | Title | Author(s) |
|---|---|---|
| 12-May-2021 | Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique | López-Yerena, Anallely; Pérez Bosch, Maria; Vallverdú i Queralt, Anna; Miliarakis, Eleftherios; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira |
| 5-Jul-2021 | LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues | López-Yerena, Anallely; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira |
| 30-Mar-2024 | High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit | Olmo-Cunillera, Alexandra; Ribas-Agustí, Albert; Lozano-Castellón, Julián; Pérez Bosch, Maria; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 21-Jul-2014 | Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1 | Storniolo, Carolina Emilia; Roselló Catafau, Juan; Pintó Sala, Xavier; Mitjavila Cors, Maria Teresa; Moreno Aznárez, Juan José |
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Subject
- 114 Oli d'oliva
- 22 Polifenols
- 22 Polyphenols
- 16 Fenols
- 16 Phenols
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