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Issue Date | Title | Author(s) |
---|---|---|
Jun-2014 | Stabilization of smoothies with emulsifiers, thickeners and gelling agents | Fàbregas Freixas, Ariadna |
Jan-2014 | Experimental study of the additives influence on the forming process, stability and rheology of the whipped cream. | Chavarrio Colmenares, Any Juliet |
Jun-2018 | Development and validation of a method for the analysis of erythorbic acid and ascorbic acid in food for human consumption | Pulido Bertran, Eloi |
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