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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Editorial for the Special Issue, 'Chemistry of Essential Oils and Food Flavours' | Southwell, Ian; Núñez Burcio, Oscar |
| 15-Nov-2022 | Characterization and In Vivo Anti-Inflammatory Efficacy of Copal (Dacryodes peruviana (Loes.) H.J. Lam) Essential Oil | Espinoza, Lupe Carolina; Valarezo, Eduardo; Fábrega Fernández, María José; Rodríguez Lagunas, María José; Sosa Díaz, Lilian Elisa; Calpena Campmany, Ana Cristina; Mallandrich Miret, Mireia |
| 11-Feb-2022 | Mouthwash Formulation Co-Delivering Quercetin and Mint Oil in Liposomes Improved with Glycol and Ethanol and Tailored for Protecting and Tackling Oral Cavity | Castangia, Ines; Manconi, Maria; Allaw, Mohamad; Perra, Matteo; Orrù, Germano; Fais, Sara; Scano, Alessandra; Escribano Ferrer, Elvira; Ghavam, Mansureh; Rezvani, Maryam; Manca, Maria Letizia |
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