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Issue Date | Title | Author(s) |
---|---|---|
5-Oct-2015 | Actividad antioxidante del té blanco y de los residuos de limón: optimización de la extracción y aplicaciones en carne y en envases activos | Peiró Sánchez, Sara |
Jun-2018 | Development and validation of a method for the analysis of erythorbic acid and ascorbic acid in food for human consumption | Pulido Bertran, Eloi |
11-Nov-2019 | Antioxidants versus Food Antioxidant Additives and Food Preservatives | Franco Fernández, Rafael; Navarro Brugal, Gemma; Martínez-Pinilla, Eva |
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