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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Mar-2019 | Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| 8-Jan-2018 | The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets | Roll, A. P.; Vilarrasa, E.; Tres Oliver, Alba; Barroeta, A.C. |
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