1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 18 (Search time: 0.051 seconds).
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Issue DateTitleAuthor(s)
Jan-2014Experimental study of the additives influence on the forming process, stability and rheology of the whipped cream.Chavarrio Colmenares, Any Juliet
22-Mar-2013Transient shear banding in time-dependent fluidsIlla i Tortós, Xavier; Puisto, Antti; Lehtinen, Arttu; Mohtaschemi, Mikael; Alava, Mikko J.
2013Dewaterability of sewage sludge by ultrasonic, thermal and chemical treatmentsRuiz Hernando, María; Martinez-Elorza, Guillermo; Labanda, Jordi; Llorens Llacuna, Joan
28-Jun-2010Respostes adaptatives sanguínies i musculars en condicions d’arribada limitada d’oxigenEsteva i Gras, Santiago
25-Jun-2013Transient shear banding in viscoelastic Maxwell fluidsLehtinen, Arttu; Puisto, Antti; Illa i Tortós, Xavier; Mohtaschemi, Mikael; Alava, Mikko J.
8-Jun-2015Estudio de emulsiones altamente concentradas de tipo W/O: relación entre tamaño de gota y propiedadesLendínez Gris, Mª Carmen
7-Mar-2013Contribució a l’estudi de les propietats reològiques dels sucs i derivats de fruitesFalguera i Pascual, Víctor
2-Feb-2011Phase behavior and rheological analysis of reverse liquid crystals and W/I2, W/H2 gel emulsions using an amphiphilic block copolymer.May Masnou, Anna; Aramaki, Kenji; Gutiérrez González, José María, 1953-
2014Scale-up model obtained from the rheological analysis of highly concentrated emulsions prepared at three scalesMay Masnou, Anna; Ribó i Besolí, Jordi; Porras Rodríguez, Montserrat; Maestro Garriga, Alicia; González Azón, María del Carmen; Gutiérrez González, José María, 1953-
17-Jun-2015Effect of ultrasound, low-temperature thermal and alkali treatments on physicochemical and biological properties of waste activated sludgeRuiz Hernando, María

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