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| Issue Date | Title | Author(s) |
|---|---|---|
| 8-Jun-2015 | Estudio de emulsiones altamente concentradas de tipo W/O: relación entre tamaño de gota y propiedades | Lendínez Gris, Mª Carmen |
| 2-Feb-2011 | Phase behavior and rheological analysis of reverse liquid crystals and W/I2, W/H2 gel emulsions using an amphiphilic block copolymer. | May Masnou, Anna; Aramaki, Kenji; Gutiérrez González, José María, 1953- |
| 2014 | Scale-up model obtained from the rheological analysis of highly concentrated emulsions prepared at three scales | May Masnou, Anna; Ribó i Besolí, Jordi; Porras Rodríguez, Montserrat; Maestro Garriga, Alicia; González Azón, María del Carmen; Gutiérrez González, José María, 1953- |
| Jan-2019 | Development of three salad dressings: a vinaigrette, a sweet salad dressing and a vegan salad dressing | Cambray Àlvarez, Clara |
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