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| Issue Date | Title | Author(s) |
|---|---|---|
| 2015 | New textures of chocolate are formed by polymorphic crystallization and template effects: velvet chocolate | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Rovira, E.; Ueno, S.; Sato, Kiyotaka |
| 2015 | Chocolate: a useful model for teaching basic terms on Crystallography and Thermodynamics | Bayés-García, Laura; Cuevas Diarte, Miguel Ángel; Calvet Pallàs, Maria Teresa |
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- 2 2015