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| Issue Date | Title | Author(s) |
|---|---|---|
| 17-Sep-2020 | Traceability, Authenticity and Sustainability of Cocoa and Chocolate Products: a Challenge for the Chocolate Industry | Pérez Bosch, Maria; López-Yerena, Anallely; Vallverdú i Queralt, Anna |
| 27-Apr-2023 | Use of Blood Powder (Ground and Irradiated) for the Manufacture of Chocolate Agar | Casino, Pablo; López Sevilla, Asunción; Peiró Sánchez, Sara; Terrones-Fernandez, I.; Agustí, Gemma; Terlevich, Daniela; Asensio, Daniel; Marqués Villavecchia, Ana M.; Piqué i Clusella, Núria |
| 1-Sep-2021 | Correlating comprehensive two-dimensional gas chromatography volatile profiles of chocolate with sensory analysis | Fontes de Oliveira, Luciana; Gonzaga Neves Braga, Soraia Cristina; Augusto, Fabio; Poppi, Ronei Jesus |
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