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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Dec-2015 | Second International Congress on Chocolate and Cocoa in Medicine Held in Barcelona, Spain, 25-26th September 2015. | Castell, Margarida; Saldaña-Ruíz, Sandra; Rodríguez Lagunas, María José; Franch i Masferrer, Àngels; Pérez-Cano, Francisco J. |
| 2-Mar-2016 | A new Food Frequency Questionnaire to assess chocolate and cocoa consumption | Vicente, Filipa; Saldaña-Ruíz, Sandra; Rabanal i Tornero, Manel; Rodríguez Lagunas, María José; Pereira, Paula; Pérez-Cano, Francisco J.; Castell, Margarida |
| 10-Aug-2022 | “Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016 | Massot Cladera, Malen; Pérez-Cano, Francisco J.; Llorach, Rafael; Urpí Sardà, Mireia |
| 27-Jul-2018 | Biomarkers of food intake for cocoa and liquorice (products): a systematic review. | Michielsen, Charlotte C. J. R.; Almanza Aguilera, Enrique; Brouwer-Brolsma, Elske M.; Urpí Sardà, Mireia; Afman, Lydia A. |
| 17-Sep-2020 | Traceability, Authenticity and Sustainability of Cocoa and Chocolate Products: a Challenge for the Chocolate Industry | Pérez Bosch, Maria; López-Yerena, Anallely; Vallverdú i Queralt, Anna |
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