Showing results 4 to 18 of 18
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Issue Date | Title | Author(s) |
2021 | Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysis | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
Jun-2017 | Chemiluminescent bioanalytical assays for clinical biomarkers | Campmajó Galván, Guillem |
29-Jul-2019 | Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods | Campmajó Galván, Guillem; Cayero, Laura; Saurina, Javier; Núñez Burcio, Oscar |
19-Jul-2021 | Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacity | Zúñiga López, María Carolina; Maturana, Gabriela; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
10-Nov-2020 | Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC-APCI- HRMS | Arrizabalaga-Larrañaga, Ane; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar; Santos Vicente, Francisco Javier; Moyano Morcillo, Encarnación |
20-Dec-2019 | Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography-tandem mass spectrometry: application to product designation of origin authentication by chemometrics | Barbosa, Sergio; Campmajó Galván, Guillem; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
2022 | Differential mobility spectrometry coupled to mass spectrometry (DMS−MS) for the classification of Spanish PDO paprika | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
2022 | FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samples | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
2022 | Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking procedures | Nartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar |
18-Mar-2020 | High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations | Campmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar |
2021 | Informe Final Projecte D'Innovació Docent 2018PID-UB/011, Noves Estratègies d'Aprenentatge amb Avaluació Continuada Formativa i Acreditativa en l'Assignatura "Espectrometria de Masses" del Màster Universitari en Química Analítica | Núñez Burcio, Oscar; Moyano Morcillo, Encarnación; Santos Vicente, Francisco Javier; Seró Llor, Raquel; Ayala Cabrera, Juan Francisco; Arrizabalaga Larrañaga, Ane; Campmajó Galván, Guillem |
29-Apr-2023 | Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
19-Mar-2019 | Non-targeted HPLC-UV fingerprinting as chemical descriptors for the classification and authentication of nuts by multivariate chemometric methods | Campmajó Galván, Guillem; Navarro, Gemma J.; Núñez, Nerea; Puignou i Garcia, Lluís; Saurina, Javier; Núñez Burcio, Oscar |
Nov-2021 | Respondiendo a los Intereses de la Sociedad Actual desde la Química Analítica: Sostenibilidad y Autenticación | Campmajó Galván, Guillem; Núñez, Nerea; Magkanas, Georgios; Sentellas, Sonia; Núñez Burcio, Oscar; García, Jose F.; Beltrán, Jose Luis; Granados i Juan, Mercè |
2021 | Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin | Collado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |