Browsing by Author Martínez-Pinilla, Eva
Showing results 11 to 18 of 18
< previous
Issue Date | Title | Author(s) |
---|---|---|
18-Oct-2013 | Health benefits of methylxanthines in cacao and chocolate | Franco Fernández, Rafael; Oñatibia Astibia, Ainhoa; Martínez-Pinilla, Eva |
4-Jul-2019 | Lessons on differential neuronal-death-vulnerability from familial cases of Parkinson's and Alzheimer's diseases | Franco Fernández, Rafael; Navarro Brugal, Gemma; Martínez-Pinilla, Eva |
24-Apr-2018 | Maternal imprinting on cognition markers of wild type and transgenic Alzheimer's disease model mice. | Zamarbide, Marta; Gil-Bea, Francisco J.; Bannenberg, Paul; Martínez-Pinilla, Eva; Sandoval, Juan; Franco Fernández, Rafael; Pérez-Mediavilla, Alberto |
12-Mar-2020 | Microbiota and Other Preventive Strategies and Non-genetic Risk Factors in Parkinson's Disease | Franco Fernández, Rafael; Rivas‐Santisteban, Rafael; Reyes Resina, Irene; Navarro Brugal, Gemma; Martínez-Pinilla, Eva |
1-Nov-2020 | Natural Compounds as Guides for the Discovery of Drugs Targeting G-Protein-Coupled Receptors | Serrano-Marín, Joan; Reyes Resina, Irene; Martínez-Pinilla, Eva; Navarro Brugal, Gemma; Franco Fernández, Rafael |
15-Aug-2013 | Phenyl acyl acids attenuate the unfolded protein response in tunicamycin-treated neuroblastoma cells. | Zamarbide, Marta; Martínez-Pinilla, Eva; Ricobaraza, Ana; Aragón, Tomás; Franco Fernández, Rafael; Pérez-Mediavilla, Alberto |
28-Nov-2017 | The epigenetic Cytocrin pathway to the nucleus. Epigenetic factors, epigenetic mediators, and epigenetic traits. A biochemist perspective. | Navarro Brugal, Gemma; Franco, Nuria; Martínez-Pinilla, Eva; Franco Fernández, Rafael |
20-Feb-2015 | The relevance of theobromine for the beneficial effects of cocoa consumption | Martínez-Pinilla, Eva; Oñatibia Astibia, Ainhoa; Franco Fernández, Rafael |