Browsing by Subject Baked products
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jun-2020 | Reformulation of Pastry Products to Improve Effects on Health | Estruch Riba, Ramon; Vendrell, Eulalia; Ruiz León, Ana María; Casas Rodríguez, Rosa M.; Castro Barquero, Sara; Alvarez, Xavier |
| 3-Oct-2014 | Strategies to improve the oxidative stability of bakery products fortified with heme iron | Alemán, Mercedes |