Browsing by Subject Cuina (Cafè)
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 20-Mar-2020 | Authentication of the origin, variety and roasting degree of coffee samples by non-targeted HPLC-UV fingerprinting and chemometrics. Application to the detection and quantitation of adulterated coffee samples | Núñez, Nerea; Collado, Xavi; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar |
| 24-Jul-2020 | High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods | Núñez, Nerea; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar |