Browsing by Subject Cuina (Oli d'oliva)
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Domestic Sautéing with EVOO: Change in the Phenolic Profile | Lozano-Castellón, Julián; Vallverdú i Queralt, Anna; Rinaldi de Alvarenga, José Fernando; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 6-Oct-2022 | Hydroxytyrosol-rich extract from olive juice as an additive in gilthead sea bream juveniles fed a high-fat diet: Regulation of somatic growth. | Balbuena-Pecino, Sara; Montblanch, Manel; García Meilán, Irene; Fontanillas, Ramon; Gallardo Romero, María Ángeles; Gutiérrez Fruitós, Joaquín; Navarro Álvarez, Isabel; Capilla Campos, Encarnación |
| 12-Feb-2021 | L'oli d'oliva en gastronomia: des de la congelació fins a 180 ºC | Díez Betriu, Anna |
| 1-Nov-2021 | Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke | Donat Vargas, Carolina; Sandoval Insausti, Helena; Peñalvo, José L.; Moreno Iribas, Maria Concepción; Amiano, Pilar; Bes Rastrollo, Maira; Molina Montes, Esther; Moreno Franco, Belén; Agudo, Antonio; Lasheras, Cristina; Laclaustra, Martín; Fuente Arrillaga, Carmen de la; Chirlaque Lopez, Maria Dolores; Sánchez Pérez, María José; Martínez-González, Miguel Ángel, 1957-; Guallar Castillón, Pilar |