Browsing by Subject Dehydration of food
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foods | Alemán, Mercedes; Bou Novensà, Ricard; Polo Pozo, Francisco Javier; Rodríguez, Carmen; Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 1-Apr-2016 | Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate | Alemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| Jun-2014 | Study of dehydration of whites eggs by lyophilization | Bouyaoumad, Yassin |