Browsing by Subject Frau alimentari
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| Jun-2022 | FIA-MS Fingerprinting for the Characterization, Classification and Authentication of Tea | Vilà Romeu, Mònica |
| Jan-2021 | HPLC-FLD and HPLC-UV Fingerprinting for the Characterization, Classification and Authentication of Paprika | Rodríguez Javier, Luis R. |
| Jan-2021 | HPLC-UV and HPLC-FLD Fingerprinting for the Detection and Quantitation of Adulterations in the Prevention of Coffee Frauds | Pons Marquès, Josep |
| Jan-2022 | Non-targeted Fingerprinting Methodologies for the Authentication of Tea. Application to the Detection and Quantitation of Frauds in Adulterated Tea Samples with Chicory | Bedmar Chamarro, Àlex |