Browsing by Subject Grapes

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Issue DateTitleAuthor(s)
1-Aug-2022A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortificationPerra, Matteo; Manca, Maria Letizia; Tuberoso, Carlo I.G.; Caddeo, Carla; Marongiu, Francesca; Peris, Josè Esteban; Orrù, Germano; Ibba, Antonella; Fernàndez Busquets, Xavier; Fattouch, Sami; Bacchetta, Gianluigi; Manconi, Maria
21-Aug-2017A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cellsMartínez Márquez, Ascensión; Martínez Esteso, María J.; Vilella Antón, María T.; Sellés Marchart, Susana; Hurtado, Elias; Bru Martínez, Roque; Palazón Barandela, Javier; Morante Carriel, Jaime A.
29-Mar-2007Absorption and pharmacokinetics of grapefruit flavanones in beaglesMata Bilbao, María de Lourdes; Andrés Lacueva, Ma. Cristina; Roura Carvajal, Elena; Jáuregui Pallarés, Olga; Escribano Ferrer, Elvira; Torre, Celina; Lamuela Raventós, Rosa Ma.
Jun-2019Bench-scale extraction of stilbenoids and other phenolics from stored grape canes (Vitis vinifera): Optimization process, chemical characterization, and potential protection against oxidative damageRiquelme, Sebastián; Saéz, Vania; Escobar Avello, Danilo; Vergara, C.; Fuentealba, Cecilia; Bustamante, Luis; von Baer, D.; Jara, Paola; Lamperti, Liliana; Mardones, Claudia
27-Oct-2017Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomicsPinasseau, Lucie; Vallverdú i Queralt, Anna; Verbaere, Arnaud; Roques, Maryline; Meudec, Emmanuelle; Le Cunff, Loïc; Péros, Jean-Pierre; Ageorges, Agnès; Sommerer, Nicolas; Boulet, Jean-Claude; Terrier, Nancy; Cheynier, Veronique
Jun-2023Differential tissue-specific accumulation and function of tocochromanols in grape berriesRibalta-Pizarro, Camila; Muñoz Roldán, Paula; Munné Bosch, Sergi
27-Apr-2023Estudi de la vinya a les Pitiüses: una aproximació multidisciplinària (Seminaris de Recerca 2023)González, Raquel; Garnatje i Roca, Teresa; Vallès Xirau, Joan, 1959-
15-Jun-2009Estudio de la interacción entre el hongo formado de micorrizas arbusculares "Glomus intraradices" Schenck y Smith y el hongo patógeno "Armillaria mellea (Vahl:fr)" P.Kuhn en vidNogales García, Amaia Miren
2020From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles within circular economyManca, Maria Letizia; Casula, Eleonora; Marongiu, Francesca; Bacchetta, Gianluigi; Sarais, Giorgia; Zaru, Marco; Escribano Ferrer, Elvira; Peris, José Esteban; Usach, Iris; Fais, Sara; Scano, Alessandra; Orrù, Germano; Maroun, Richard G.; Fadda, Anna Maria; Manconi, Maria
16-Nov-2017Grape cane extracts: an opportunity for the development of novel additives for food Chilean industryEscobar Avello, Danilo; Riquelme, Sebastián; Mardones, Claudia; Vergara, C.; von Baer, D.
5-Apr-2012Grape epicatechin conjugates prevent erythrocyte membrane protein oxidationMartínez Ocaña, Verónica; Ugartondo Casadevall, Vanessa; Vinardell Martínez-Hidalgo, Ma. Pilar; Torres Simón, Josep Lluís; Mitjans Arnal, Montserrat
Feb-2021La influència del canvi climàtic en el conreu de la vinya a CatalunyaAymerich Martínez, Aida
15-Nov-2018La cultura de la vinya i el vi a Catalunya, de l’edat mitjana als temps actualsPuiggròs i Jové, Josep Maria
28-Jan-2021Mediterranean polyculture revisited: olive, grape and subsistence strategies at Palaikastro, East Crete, between the Late Neolithic and Late Bronze AgeLivarda, Alexandra; Orengo, Héctor A.; Cañellas Boltà, Núria; Riera i Mora, Santiago; Picornell Gelabert, Llorenç; Tzevelekidi, Vasiliki; Veropoulidou, Rena; Marlasca Martín, Ricard; Krahtopoulou, Athanasia
28-Feb-2018Meta-analysis of the efficacy of ellagitannin- and anthocyanin-containing products at modifying cardiometabolic biomarkers: factors influencing variability of the individual responsesGarcía-Conesa, María Teresa; Chambers, Karen; Combet, Emilie; Pinto, Paula; Garcia Aloy, Mar; Andrés Lacueva, Ma. Cristina; Pascual Teresa, Sonia de; Mena, Pedro; Konic Ristic, Aleksandra; Hollands, Wendy J.; Kroon, Paul A.; Rodriguez-Mateos, Ana; Istas, Geoffrey; Kontogiorgis, Christos A.; Rai, Dilip K.; Gibney, Eileen R.; Morand, Christine; Espín, Juan Carlos; González-Sarrías, Antonio
19-Feb-2015Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjectsKhymenets, Olha; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia; Vázquez Fresno, Rosa; Mercader-Martí, M.; Reglero, Guillermo; Torres, Mireia; Llorach, Rafael
2020Navegant en onades de ceps. Viticultura als vessants penedesencs de l'Anoia: el cas de la família Millaret (1630-1913)Gutierrez i Poch, Miquel
16-Mar-2018Perfluorodecalins and hexenol as inducers of secondary metabolism in Taxus media and Vitis vinifera cell culturesVidal Limón, Heriberto Rafael; Almagro, Lorena; Moyano Claramunt, Elisabet; Palazón Barandela, Javier; Pedreño, María A.; Cusidó Vidal, Rosa M.
2014Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometryDi Lecce, Giuseppe; Arranz Martínez, Sara; Jáuregui Pallarés, Olga; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Lamuela Raventós, Rosa Ma.
2021Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MSEscobar Avello, Danilo; Mardones, Claudia; Saéz, Vania; Riquelme, Sebastián; von Baer, D.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna