Browsing by Subject Ham
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 14-Sep-2021 | Full Workflows for the Analysis of Gas Chromatography-Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma | Freire, Rafael; Fernández Romero, Luis; Mallafre Muro, Celia; Martín Gómez, Andrés; Madrid Gambín, Francisco Javier; Oliveira, Luciana; Pardo Martínez, Antonio; Arce, Lourdes; Marco Colás, Santiago |
| 5-Jul-2017 | Ham quality evaluation assisted by gas chromatography ion mobility spectrometry | Fernández, Luis; Martín Gómez, Andrés; Contreras, María del Mar; Padilla, Marta; Marco Colás, Santiago; Arce, Lourdes |
| 10-Nov-2017 | Iberian cured-ham consumption improves endothelial function in healthy subjects | Sabán Ruiz, José; Fabregate-Fuente, M.; Fabregate-Fuente, R.; Andres-Castillo, A.; Palomino-Antolin, A; Barrio-Carreras, D.; Martin-Fernandez, L.; Altamirano, F.; Fernandez-Fernandez, C.; Andrés Lacueva, Ma. Cristina |