Browsing by Subject Hazard Analysis and Critical Control Point (Food safety system)
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 6-Aug-2021 | NGS techniques reveal a high diversity of RNA viral pathogens and papillomaviruses in fresh produce and irrigation water | Itarte, Marta; Martínez-Puchol, Sandra; Forés, Eva; Hundesa Gonfa, Ayalkibet; Timoneda, Natàlia; Bofill Mas, Silvia; Gironès Llop, Rosina; Rusiñol Arantegui, Marta |
| 7-May-2022 | Prevalence of bacterial genes in the phage fraction of food viromes | Blanco-Picazo, Pedro; Gómez-Gómez, Clara; Tormo, Marc; Ramos-Barbero, Maria Dolores; Rodríguez-Rubio, Lorena; Muniesa Pérez, Ma. Teresa |