Browsing by Subject Malalties d'origen alimentari
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Mar-2023 | Food processing and cancer risk in Europe: results from the prospective EPIC cohort study | Kliemann, Nathalie; Rauber, Fernanda; Bertazzi Levy, Renata; Viallon, Vivian; Vamos, Eszter P; Cordova, Reynalda; Freisling, Heinz; Casagrande, Corinne; Nicolas, Geneviève; Aune, Dagfinn; Tsilidis, Konstantinos K.; Heath, Alicia K.; Schulze, Matthias B.; Jannasch, Franziska; Srour, Bernard; Kaaks, Rudolf; Rodriguez Barranco, Miguel; Tagliabue, Giovanna; Agudo, Antonio; Panico, Salvatore; Ardanaz, Eva; Chirlaque, María Dolores; Vineis, Paolo; Tumino, Rosario; Pérez Cornago, Aurora; Munk Andersen, Julie Louise; Tjønneland, Anne; Skeie, Guri; Weiderpass, Elisabete; Monteiro, Carlos Augusto; Gunter, Marc J.; Millett, Christopher; Huybrechts, Inge |
| 15-Sep-2010 | Foodborne norovirus outbreak: the role of an asymptomatic food handler | Barrabeig i Fabregat, Irene; Rovira, Ariadna; Buesa Gómez, Javier; Bartolomé, Rosa; Pintó Solé, Rosa María; Prellezo, Hortensia; Domínguez García, Àngela |