Showing results 1 to 20 of 24
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| Issue Date | Title | Author(s) |
| Jun-2013 | El clima i la producció d'olives a la Catalunya seca: el cas de Cabacés (el Priorat) | López Bustins, Joan Albert; Pla, Eduard; Pascual, Diana; Retana, Javier; Savé i Montserrat, Robert, 1954- |
| 5-Feb-2019 | Composició i bioactivitat dels triterpens pentacíclics en olives de taula (Seminaris de Recerca 2018) | Juan i Olivé, M. Emília; Moreno-González, Rocio; Planas i Rosselló, Joana M. |
| 17-Oct-2020 | Conservation of native wild ivory-white olives from the Medes Islands natural reserve to maintain virgin olive oil diversity | López-Yerena, Anallely; Ninot, Antònia; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Belaj, Angjelina; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
| 22-Jun-2020 | Determinación por cromatografía líquida acoplada a espectrometría de masas de polifenoles y triterpenos pentacíclicos en aceituna de mesa y aceite de oliva. Estudio de su ingesta en ratas: concentración de dichos compuestos en plasma y contenido intestinal y efecto de la aceituna de mesa sobre lesiones preneoplásicas en el colon | Moreno González, Rocío |
| 25-Feb-2023 | Dietary intake of table olives exerts antihypertensive effects in association with changes in gut microbiota in spontaneously hypertensive rats | Gómez Contreras, Aldo Alain; Franco Ávila, Talía; Miró Martí, Ma. Lluïsa; Juan i Olivé, M. Emília; Moretó, Miquel, 1950-; Planas i Rosselló, Joana M. |
| May-2013 | La diferència en ser pagès convencional i ecològic. Un anàlisi a partir de l'estudi del conreu de l'oliva a la Conca de Barberà | Manuel i Martin, Judit |
| Jun-2019 | Effects of bioactive compounds of Olea europaea L. on blood pressure | Batllori Coll, Marina |
| 23-May-2019 | Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil | López-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Jiménez, Brígida; Pérez Bosch, Maria; Vallverdú i Queralt, Anna |
| 27-Jul-2016 | Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness | Vichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antònia; Romero, Agustí |
| 1993 | Estudio fisico-quimico y microbiologico de la fermentacion de aceitunas verdes arbequinas | Torre, J. E. de la; Moya, E. R.; Bota Prieto, Enric; Sancho Valls, J. (Josep) |
| 1-Jun-2023 | Estudio preclínico y clínico sobre los efectos del consumo de aceitunas arbequina | Gómez Contreras, Aldo Alain |
| 2017 | Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening | Hachicha Hbaieb, Rim; Kotti, Faten; Vichi, S. (Stefania); Gargouri, Mohamed |
| 2025 | From Waste to Resource: Exploring Green Approaches forPhenolics Recovery from Olive Leaves | Tapia-Quirós, Paulina; Mir-cerdà, Aina; Granados i Juan, Mercè; Sentellas, Sonia; Saurina, Javier |
| 6-Oct-2022 | Hydroxytyrosol-rich extract from olive juice as an additive in gilthead sea bream juveniles fed a high-fat diet: Regulation of somatic growth. | Balbuena-Pecino, Sara; Montblanch, Manel; García Meilán, Irene; Fontanillas, Ramon; Gallardo Romero, María Ángeles; Gutiérrez Fruitós, Joaquín; Navarro Álvarez, Isabel; Capilla Campos, Encarnación |
| 1-Jun-2021 | Impact of olive saplings and organic amendments on soil microbial communities and effects of mineral fertilization | Llimós, Miquel; Segarra Braunstein, Guillem; Sancho-Adamson, Marc; Trillas Gay, M. Isabel; Romanyà i Socoró, Joan |
| 28-Jan-2021 | Mediterranean polyculture revisited: olive, grape and subsistence strategies at Palaikastro, East Crete, between the Late Neolithic and Late Bronze Age | Livarda, Alexandra; Orengo, Héctor A.; Cañellas Boltà, Núria; Riera i Mora, Santiago; Picornell Gelabert, Llorenç; Tzevelekidi, Vasiliki; Veropoulidou, Rena; Marlasca Martín, Ricard; Krahtopoulou, Athanasia |
| 1-Jan-2024 | Pharmacokinetics of Hydroxytyrosol and Its Sulfate and Glucuronide Metabolites after the Oral Administration of Table Olives to Sprague-Dawley Rats | Kundisová, Ivana; Colom Codina, Helena; Juan i Olivé, M. Emília; Planas i Rosselló, Joana M. |
| 1-May-2019 | Reduction of Preneoplastic Lesions Induced by 1,2-Dimethylhydrazine in Rat Colon by Maslinic Acid, a Pentacyclic Triterpene from Olea europaea L. | Juan i Olivé, M. Emília; Lozano Mena, Glòria; Sánchez González, Marta; Planas i Rosselló, Joana M. |
| 6-May-2016 | Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry | Hachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania) |
| 14-Dec-2021 | Short and Long-Term Effect of Land Use and Management on Soil Organic Carbon Stock in Semi-Desert Areas of North Africa-Tunisia | Baraket, Fatma; González-Rosado, Manuel; Brahim, Nadhem; Roca Pascual, Núria; Ben Mbarek, Hadda; Świtoniak, Marcin; Chaker, Rayda; Sánchez-Bellón, Ángel; Riganey, Hafedh; Gargouri, Kamel; Parras-Alcántara, Luis |
