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Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 29-Sep-2018 | Biomarker of food intake for assessing the consumption of dairy and egg products | Münger, Linda H.; Garcia Aloy, Mar; Vázquez Fresno, Rosa; Guille, Doreen; Rosana, Albert Remus R.; Passerini, Anna; Soria Florido, María Trinidad; Pimentel, Grégory; Sajed, Tanvir; Wishart, David S.; Andrés Lacueva, Ma. Cristina; Vergères, Guy; Praticò, Giulia |
| Jun-2015 | Determination of short-chain chlorinated paraffins in gull egg samples by gas chromatography-mass spectrometry. | Martínez Prats, Raimon |
| 1-Feb-1994 | Formación de oxiesteroles en el huevo en polvo durante el proceso de atomización y el almacenamiento | Guardiola Ibarz, Francesc |
| 2023 | Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content | Palomar, María; Soler, María Dolores; Tres Oliver, Alba; Barroeta, A.C.; Muñoz-Nuñez, M.; Garcés-Narro, Carlos |
| Jun-2014 | Study of dehydration of whites eggs by lyophilization | Bouyaoumad, Yassin |