Browsing by Subject Proteïnes dels aliments

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
11-Dec-2020Assessing the evolution of wheat grain traits during the last 166 years using archived samplesBen Mariem, Sinda; Gámez, Angie L.; Larraya, Luis; Fuertes Mendizabal, Teresa; Cañameras, Núria; Araus Ortega, José Luis; McGrath, Steve P.; Hawkesford, Malcolm J.; González Murua, Carmen; Gaudeul, Myriam; Medina, Leopoldo; Paton, Alan; Cattivelli, Luigi; Fangmeier, Andreas; Bunce, James; Tausz Posch, Sabine; Macdonald, Andy J.; Aranjuelo Michelena, Iker
8-Mar-2022Effects of feeding frequency and dietary protein/carbohydrate ratios on gilthead seabream (Sparus aurata) intestinal functionality and healthBasto-Silva, Catarina; Serra, Cláudia R.; Castro, Carolina; Nóvoa, Guilherme S.; Oliva-Teles, Aires; Capilla Campos, Encarnación; Guerreiro, Inês
Jun-2012The problem of nitrogen disposal in the obeseAlemany, Marià, 1946-
1994Whole-rat protein content estimation: applicability of the Nx6.25 factorRafecas Jorba, Immaculada; Esteve Ràfols, Montserrat; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-