Browsing by Subject Qualitat dels aliments
Showing results 1 to 20 of 27
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| Issue Date | Title | Author(s) |
|---|---|---|
| 21-Oct-2020 | Assessment of experimental factors affecting the sensitivity and selectivity of the spectrophotometric estimation of proanthocyanidins in foods and nutraceuticals | Vidal-Casanella, Oscar; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier |
| 23-Feb-2021 | Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting | Campmajó Galván, Guillem; Rodríguez-Javier, Luis R.; Saurina, Javier; Núñez Burcio, Oscar |
| 13-Jan-2016 | Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults | Schröder, Helmut, 1958-; Serra Majem, Lluís; Subirana Cachinero, Isaac; Izquierdo Pulido, Maria; Fitó Colomer, Montserrat; Elosua, Roberto |
| 12-Apr-2021 | Authenticity assessment and fraud quantitation of coffee adulterated with chicory, barley and blours by untargeted HPLC-UV-FLD fingerprinting and chemometrics | Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
| 2021 | Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysis | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
| 27-Jun-2018 | Determination of HPLC-UV fingerprints of Spanish paprika (Capsicum annuum L.) for its classification by linear discriminant analysis | Cetó Alseda, Xavier; Serrano i Plana, Núria; Aragó, Miriam; Gámez, Alejandro; Esteban i Cortada, Miquel; Díaz Cruz, José Manuel; Núñez Burcio, Oscar |
| 2021 | FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples | Núñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar |
| 2014 | High-resolution mass spectrometry applied to the study of metabolome modifications in various chicken tissues after amoxicillin administration | Hermo Outeiral, Ma. del Pilar; Saurina, Javier; Barbosa Torralbo, José; Barrón Bueno, Dolores |
| 1-Oct-2016 | I Annual Workshop INSA-UB "The Universe of the Olive Oil" held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain, 11th November 2015 | Vichi, S. (Stefania); Moreno Aznárez, Juan José |
| 27-Jun-2007 | Indicadors de la qualitat organolèptica del cava durant la criança i l'emmagatzematge | Bosch Fusté, Juan |
| 24-Jan-2022 | Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF) | Martínez Pérez, Celia; Daimiel, Lidia; Climent Mainar, Cristina; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Schröder, Helmut, 1958-; Martínez, J. Alfredo, 1957-; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Ros Rahola, Emilio; Basterra Gortari, F. Javier; Babio, Nancy; Guillem Saiz, Patricia; Zomeño Fajardo, María Dolores; Abete, Itziar; Vaquero Luna, Jessica; Barón López, Francisco Javier; González Palacios, Sandra; Konieczna, Jadwiga; García Ríos, Antonio; Bernal López, M. Rosa; Santos Lozano, José Manuel; Bes Rastrollo, Maira; Khoury, Nadine; Saiz, Carmen; Pérez Vega, Karla Alejandra; Zulet, M. Angeles; Tojal Sierra, Lucas; Vázquez Ruiz, Zenaida; Martinez, Maria Angeles; Malcampo, Mireia; Ordovás, José M.; San Cristobal, Rodrigo |
| Apr-2005 | La modernidad alimentaria. Entre la sobreabundancia y la inseguridad | Contreras, Jesús |
| 29-Apr-2023 | Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
| 1-May-2021 | Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methods | Núñez, Nerea; Pons Marquès, Josep; Saurina, Javier; Núñez Burcio, Oscar |
| 22-Jan-2021 | Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics | Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
| 12-Feb-2021 | L'oli d'oliva en gastronomia: des de la congelació fins a 180 ºC | Díez Betriu, Anna |
| 19-Dec-2005 | Optimización y control de la calidad y estabilidad de aceites y productos de fritura | Navas Sánchez, José Antonio |
| 2007 | Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying | Navas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 4-Aug-2017 | Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources | Trullàs, C; Tres Oliver, Alba; Saldo, J.; Fontanillas, R.; Sala, Roser |
| 2015 | Quality losses in virgin olive oil due to washing and short-term storage before olive milling | Vichi, S. (Stefania); Boynuegri, Pinar; Caixach Gamisans, Josep; Romero, Agustí |