Browsing by Subject Raïms
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Aug-2022 | A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification | Perra, Matteo; Manca, Maria Letizia; Tuberoso, Carlo I.G.; Caddeo, Carla; Marongiu, Francesca; Peris, Josè Esteban; Orrù, Germano; Ibba, Antonella; Fernàndez Busquets, Xavier; Fattouch, Sami; Bacchetta, Gianluigi; Manconi, Maria |
| 29-Mar-2007 | Absorption and pharmacokinetics of grapefruit flavanones in beagles | Mata Bilbao, María de Lourdes; Andrés Lacueva, Ma. Cristina; Roura Carvajal, Elena; Jáuregui Pallarés, Olga; Escribano Ferrer, Elvira; Torre, Celina; Lamuela Raventós, Rosa Ma. |
| Jun-2019 | Bench-scale extraction of stilbenoids and other phenolics from stored grape canes (Vitis vinifera): Optimization process, chemical characterization, and potential protection against oxidative damage | Riquelme, Sebastián; Saéz, Vania; Escobar Avello, Danilo; Vergara, C.; Fuentealba, Cecilia; Bustamante, Luis; von Baer, D.; Jara, Paola; Lamperti, Liliana; Mardones, Claudia |
| 27-Oct-2017 | Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics | Pinasseau, Lucie; Vallverdú i Queralt, Anna; Verbaere, Arnaud; Roques, Maryline; Meudec, Emmanuelle; Le Cunff, Loïc; Péros, Jean-Pierre; Ageorges, Agnès; Sommerer, Nicolas; Boulet, Jean-Claude; Terrier, Nancy; Cheynier, Veronique |
| 2020 | From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles within circular economy | Manca, Maria Letizia; Casula, Eleonora; Marongiu, Francesca; Bacchetta, Gianluigi; Sarais, Giorgia; Zaru, Marco; Escribano Ferrer, Elvira; Peris, José Esteban; Usach, Iris; Fais, Sara; Scano, Alessandra; Orrù, Germano; Maroun, Richard G.; Fadda, Anna Maria; Manconi, Maria |
| 16-Nov-2017 | Grape cane extracts: an opportunity for the development of novel additives for food Chilean industry | Escobar Avello, Danilo; Riquelme, Sebastián; Mardones, Claudia; Vergara, C.; von Baer, D. |
| 5-Apr-2012 | Grape epicatechin conjugates prevent erythrocyte membrane protein oxidation | Martínez Ocaña, Verónica; Ugartondo Casadevall, Vanessa; Vinardell Martínez-Hidalgo, Ma. Pilar; Torres Simón, Josep Lluís; Mitjans Arnal, Montserrat |
| 28-Jan-2021 | Mediterranean polyculture revisited: olive, grape and subsistence strategies at Palaikastro, East Crete, between the Late Neolithic and Late Bronze Age | Livarda, Alexandra; Orengo, Héctor A.; Cañellas Boltà, Núria; Riera i Mora, Santiago; Picornell Gelabert, Llorenç; Tzevelekidi, Vasiliki; Veropoulidou, Rena; Marlasca Martín, Ricard; Krahtopoulou, Athanasia |
| 28-Feb-2018 | Meta-analysis of the efficacy of ellagitannin- and anthocyanin-containing products at modifying cardiometabolic biomarkers: factors influencing variability of the individual responses | García-Conesa, María Teresa; Chambers, Karen; Combet, Emilie; Pinto, Paula; Garcia Aloy, Mar; Andrés Lacueva, Ma. Cristina; Pascual Teresa, Sonia de; Mena, Pedro; Konic Ristic, Aleksandra; Hollands, Wendy J.; Kroon, Paul A.; Rodriguez-Mateos, Ana; Istas, Geoffrey; Kontogiorgis, Christos A.; Rai, Dilip K.; Gibney, Eileen R.; Morand, Christine; Espín, Juan Carlos; González-Sarrías, Antonio |
| 19-Feb-2015 | Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects | Khymenets, Olha; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia; Vázquez Fresno, Rosa; Mercader-Martí, M.; Reglero, Guillermo; Torres, Mireia; Llorach, Rafael |
| 2014 | Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry | Di Lecce, Giuseppe; Arranz Martínez, Sara; Jáuregui Pallarés, Olga; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Lamuela Raventós, Rosa Ma. |
| 2021 | Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS | Escobar Avello, Danilo; Mardones, Claudia; Saéz, Vania; Riquelme, Sebastián; von Baer, D.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 15-May-2017 | The hidden face of wine polyphenol polymerization highlighted by high resolution mass spectrometry | Vallverdú i Queralt, Anna; Meudec, Emmanuelle; Eder, M.; Lamuela Raventós, Rosa Ma.; Sommerer, Nicolas; Cheynier, Veronique |
| 1-Oct-2016 | Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model. | Quifer Rada, Paola; Choy, Ying yng; Calvert, Christopher C.; Waterhouse, Andrew L.; Lamuela Raventós, Rosa Ma. |
| 1-Jan-1998 | Variables que influyen en la capacidad espumante de los vinos elaborados según el método tradicional y el "classico" | Andrés Lacueva, Ma. Cristina |