Browsing by Subject Sabor
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Editorial for the Special Issue, 'Chemistry of Essential Oils and Food Flavours' | Southwell, Ian; Núñez Burcio, Oscar |
| Jun-2020 | Pèrdua de l’olfacte. Efectes en l’alimentació | Rosell Ferrer, Sònia |
| 2010 | Searches for lepton flavor violation in the decays tau+- --> e+- gamma and tau+- --> mu+- gamma | Garra Ticó, Jordi; Graugés Pous, Eugeni; BABAR Collaboration |
| 16-Sep-2020 | Vehiculización de aromas de uso farmacéutico y alimentario mediante tecnologías mixtas de extrusión y lecho fluido | Villca Pozo, Faviola |
| 13-Feb-2016 | Volatile thiols in coffee: A review on their formation, degradation, assessment and influence on coffee sensory quality | Dulsat-Serra, Neus; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania) |