Browsing by Author García-González, Diego Luis
Showing results 4 to 7 of 7
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| Issue Date | Title | Author(s) |
|---|---|---|
| 25-Mar-2020 | Total Ion Chromatograms obtained by SPME-GC-MS of volatile fingerprint of olive oil samples | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbier, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| 20-Sep-2018 | Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol (Htyr) and tyrosol (Tyr) content in virgin olive oil. Extraction solvent | Nenadis, Nikolaos; Mastralexi, Aspasia; Tsimidou, Maria Z.; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Donarski, James; Bailey-Horne, Victoria; Butinar, Bojan; Miklavčič, Milena; García-González, Diego Luis; Gallina Toschi, Tullia |
| 2-Jul-2019 | Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedure | Tsimidou, Maria Z.; Nenadis, Nikolaos; Mastralexi, Aspasia; Servili, Maurizio; Butinar, Bojan; Vichi, S. (Stefania); Winkelmann, Ole; García-González, Diego Luis; Gallina Toschi, Tullia |
| 16-Nov-2017 | Volatile fingerprinting for the verification of virgin olive oil sensory quality | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbieri, Sara; Bendini, A.; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |