Browsing by Author Hurtado Barroso, Sara
Showing results 2 to 16 of 16
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| Issue Date | Title | Author(s) |
|---|---|---|
| 14-Nov-2018 | Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks | Hurtado Barroso, Sara; Quifer Rada, Paola; Rinaldi de Alvarenga, José Fernando; Pérez-Fernández, Silvia; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 16-Nov-2017 | Comparison of urinary excretion of total polyphenols after a high antioxidant diet and a low antioxidant diet | Hurtado Barroso, Sara; Tresserra i Rimbau, Anna; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma. |
| 24-Aug-2023 | Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial | Parilli Moser, Isabella; López-Solís, Ricardo; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 20-Sep-2021 | Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial | Parilli Moser, Isabella; Domínguez López, Inés; Trius-Soler, Marta; Castellví, Magdalena; Bosch Capdevila, Beatriz; Castro Barquero, Sara; Estruch Riba, Ramon; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 14-Oct-2016 | Development of an advanced HPLC-MS/MS method for the determination of carotenoids and fat-soluble vitamins in human plasma | Hrvolová, Barbora; Colmán Martínez, Lourdes Mariel; Martínez Huélamo, Miriam; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma.; Kalina, Jirí |
| 28-Oct-2019 | Efecto de la dieta mediterránea y sus compuestos bioactivos en la prevención y prognosis de enfermedades crónicas | Hurtado Barroso, Sara |
| 1-Feb-2022 | Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study | Parilli Moser, Isabella; Domínguez López, Inés; Arancibia Riveros, Camila; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 1-Apr-2022 | Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis | Parilli Moser, Isabella; Hurtado Barroso, Sara; Guasch-Ferré, Marta; Lamuela Raventós, Rosa Ma. |
| 15-Aug-2020 | Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review | Domínguez López, Inés; Yago Aragón, María; Salas Huetos, Albert; Tresserra i Rimbau, Anna; Hurtado Barroso, Sara |
| Sep-2019 | Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet | Hurtado Barroso, Sara; Quifer Rada, Paola; Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 13-Sep-2023 | Potential health benefits from peanut and peanut butter-derived bioactive compounds and microbiota metabolites | Parilli Moser, Isabella |
| 16-Nov-2017 | Synergism effect of home cooking and ingredients enhance tomato polyphenols in Mediterranean sofrito | Alvarenga, J. F. R.; Weatrin, V.; Quifer Rada, Paola; Hurtado Barroso, Sara; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 11-Mar-2023 | Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers | Parilli Moser, Isabella; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 16-Nov-2020 | Vegetable and fruit consumption and prognosis among cancer survivors: a systematic review and meta-analysis of cohort studies | Hurtado Barroso, Sara; Trius-Soler, Marta; Lamuela Raventós, Rosa Ma.; Zamora-Ros, Raul |