Browsing by Author Lamuela Raventós, Rosa Ma.
Showing results 180 to 190 of 190
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| Issue Date | Title | Author(s) |
|---|---|---|
| 11-Mar-2023 | Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers | Parilli Moser, Isabella; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| Sep-2020 | Urinary resveratrol metabolites output: differential associations with cardiometabolic markers and liver enzymes in house-dwelling subjects featuring metabolic syndrome | Bullón Vela, Vanessa; Abete, Itziar; Zulet, M. Angeles; Xu, Yifan; Martínez-González, Miguel Ángel, 1957-; Sayón Orea, Carmen; Ruiz-Canela, Miguel; Toledo Atucha, Estefanía; Martín Sánchez, Vicente; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Almanza Aguilera, Enrique; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Díaz López, Andrés; Tinahones, Francisco J.; Tur, Josep Antoni |
| 10-Feb-2014 | Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial | Regueiro, Jorge; Vallverdú i Queralt, Anna; Simal-Gándara, Jesús; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
| 22-Aug-2021 | Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol | Domínguez López, Inés; Parilli Moser, Isabella; Arancibia Riveros, Camila; Tresserra i Rimbau, Anna; Martínez González, Miguel Angel; Ortega Azorín, Carolina; Salas Salvadó, Jordi; Castañer, Olga; Lapetra, José; Arós, Fernando; Fiol, Miquel; Serra Majem, Lluís; Pintó Sala, Xavier; Gómez Gracia, Enrique; Ros, Emilio; Lamuela Raventós, Rosa Ma.; Estruch, Ramon |
| 1-Oct-2016 | Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model. | Quifer Rada, Paola; Choy, Ying yng; Calvert, Christopher C.; Waterhouse, Andrew L.; Lamuela Raventós, Rosa Ma. |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 1-Jan-1998 | Variables que influyen en la capacidad espumante de los vinos elaborados según el método tradicional y el "classico" | Andrés Lacueva, Ma. Cristina |
| 16-Nov-2020 | Vegetable and fruit consumption and prognosis among cancer survivors: a systematic review and meta-analysis of cohort studies | Hurtado Barroso, Sara; Trius-Soler, Marta; Lamuela Raventós, Rosa Ma.; Zamora-Ros, Raul |
| 21-Sep-2005 | El vi a l'antic Egipte | Guasch i Jané, Maria Rosa |
| 12-Jun-2014 | Wine, alcohol, polyphenols and cardiovascular disease | Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
| 10-Jul-2012 | Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer | Arranz Martínez, Sara; Chiva Blanch, Gemma; Valderas Martínez, Palmira; Medina Remón, Alexander; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |