Showing results 10 to 29 of 62
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| Issue Date | Title | Author(s) |
| 29-Jun-2009 | Dietary n-6- or n-3-rich vegetable fats and antioxidants: effects on fatty acid composition and stability of rabbit plasma, liver and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| Feb-2010 | Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chicken | Ubhayasekera, Sarojini J. K. A; Tres Oliver, Alba; Codony Salcedo, Rafael; Dutta, Paresh C. |
| 6-Jan-2023 | Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance | Albendea, Paula; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Sala, Roser; Guardiola Ibarz, Francesc |
| 1-Apr-2023 | Effect of feeding olive pomace acid oil on dark chicken meat lipid composition, oxidative stability, color, and sensory acceptance | Albendea, Paula; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Verdú, M.; Tres Oliver, Alba |
| 14-Jun-2023 | Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance | Albendea Pérez, Paula; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Solà Oriol, David; Verdú, M.; Guardiola Ibarz, Francesc |
| 9-Jul-2022 | Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage | Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| 3-Jan-2023 | Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils | Díez Betriu, Anna; Bustamante Alonso, Julen; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| 14-Oct-2009 | Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Tres Oliver, Alba; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| Jul-2010 | Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products | Alemán, Mercedes; Nuchi, C. D.; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael |
| 1-Oct-2019 | Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, Carlos; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C. |
| 2021 | Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age | Tres Oliver, Alba; Rodríguez Sánchez, Raquel; Sala, Roser; Soler, María Dolores; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| 1-Mar-2019 | Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| 2017 | Fatty acid digestibility in gilthead sea bream fed diets containing native, re-esterified or acid vegetable oils. | Trullàs, C; Fontanillas, R.; Tres Oliver, Alba; Sala, Roser |
| 26-Apr-2022 | Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance | Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Romero, Agustí; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 1-Jun-2022 | Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration | Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Servili, Maurizio; Alonso-Salces, Rosa M.; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| 16-Nov-2017 | Immunomodulatory effect and maternal transmission of a probiotic strain of Lactobacillus isolated from human milk | Tres Oliver, Alba; Azagra Boronat, Ignasi; Massot Cladera, Malen; Franch i Masferrer, Àngels; Castell, Margarida; Guardiola Ibarz, Francesc; Pérez-Cano, Francisco J.; Rodríguez Lagunas, María José |
| 2023 | Implementació de la ludificació com a eina de millora de l'assignatura de química dels aliments a través d'un entorn personal d'aprenentatge interactiu: incorporació de l'eina h5p. | Tresserra i Rimbau, Anna; Minguillón Llombart, Cristina; Bidón-Chanal Badia, Axel; Tres Oliver, Alba |
| 11-May-2009 | Incorporación de aceites poliinsaturados, alfatocoferol y minerales en pienso: Efectos sobre la composición y oxidación lipídica de plasma, hígado y carne de conejo | Tres Oliver, Alba |
| 2023 | Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content | Palomar, María; Soler, María Dolores; Tres Oliver, Alba; Barroeta, A.C.; Muñoz-Nuñez, M.; Garcés-Narro, Carlos |
| 1-Jun-2023 | Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens | Palomar, María; Garcés-Narro, Carlos; Piquer, Olga; Sala, Roser; Tres Oliver, Alba; García-Bautista, Jose A.; Soler, María Dolores |
