Browsing by Author Zamora-Ros, Raul
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| Issue Date | Title | Author(s) |
|---|---|---|
| 12-Aug-2022 | Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer | Grenville, Zoe S.; Noor, Urwah; His, Mathilde; Viallon, Vivian; Rinaldi, Sabina; Aglago, Elom K.; Amiano, Pilar; Brunkwall, Louise; Chirlaque, María Dolores; Drake, Isabel; Eichelmann, Fabian; Freisling, Heinz; Grioni, Sara; Heath, Alicia K.; Kaaks, Rudolf; Katzke, Verena; Mayén Chacon, Ana Lucia; Milani, Lorenzo; Moreno Iribas, Conchi; Pala, Valeria; Olsen, Anja; Sánchez, Maria Jose; Schulze, Matthias B.; Tjønneland, Anne; Tsilidis, Konstantinos K.; Weiderpass, Elisabete; Winkvist, Anna; Zamora-Ros, Raul; Key, Timothy J.; Smith Byrne, Karl; Travis, Ruth C.; Schmidt, Julie A. |
| 30-Jul-2020 | Diet-disease relationships: Recent advances in nutritional epidemiology | Zamora-Ros, Raul; González, Carlos Alberto |
| 15-Sep-2015 | Dietary flavonoids, lignans and colorectal cancer prognosis | Zamora-Ros, Raul; Guinó, Elisabet; Alonso Aguado, Maria Henar; Vidal Lancis, Maria Carmen; Barenys de Lacha, Mercé; Soriano Izquierdo, Antonio; Moreno Aguado, Víctor |
| 1-Jan-2015 | Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study | Zamora-Ros, Raul; Shivappa, Nitin; Steck, Susan E.; Canzian, Federico; Landi, Stefano; Alonso Aguado, Maria Henar; Hébert, James R.; Moreno Aguado, Víctor |
| 15-May-2018 | Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort | Zamora-Ros, Raul; Cayssials, Valerie; Agudo, Antonio |
| Oct-2013 | Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Zamora-Ros, Raul; Rothwell, Joseph A.; Scalbert, Augustin; Knaze, Viktoria; Romieu, Isabelle; Slimani, Nadia; Fagherazzi, Guy; Perquier, Florence; Touillaud, Marina; Molina Montes, Esther; Huerta Castaño, José María; Barricarte, Aurelio; Amiano, Pilar; Menéndez, Virginia; Tumino, Rosario; Santucci de Magistris, Maria; Palli, Domenico; Ricceri, Fulvio; Sieri, Sabina; Crowe, Francesca L.; Khaw, Kay-Tee; Wareham, Nicholas J.; Grote, Verena A.; Li, Kuanrong; Boeing, Heiner; Förster, Jana; Trichopoulou, Antonia; Benetou, Vassiliki; Tsiotas, Konstantinos; Bueno de Mesquita, H. Bas; Ros, Martine M.; Peeters, Petra H. M.; Tjønneland, Anne; Halkjær, Jytte; Overvad, Kim; Ericson, Ulrika; Wallström, Peter; Johansson, Ingegerd; Landberg, Rikard; Weiderpass, Elisabete; Engeset, Dagrun; Skeie, Guri; Wark, Petra A.; Riboli, Elio; González, Carlos Alberto |
| 14-Aug-2018 | Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort | Zamora-Ros, Raul; Biessy, Carine; Rothwell, Joseph A.; Monge, Adriana; Lajous, Martin; Soalbert, Augustin; López-Ridaura, Ruy; Romieu, Isabelle |
| Feb-2014 | Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study | Abbas, Sascha; Linseisen, Jakob; Rohrmann, Sabine; Beulens, Joline W. J.; Buijsse, Brian; Amiano, Pilar; Ardanaz, Eva; Balkau, Beverley; Boeing, Heiner; Clavel-Chapelon, Françoise; Fagherazzi, Guy; Franks, Paul W.; Gavrila, Diana; Grioni, Sara; Kaaks, Rudolf; Key, Timothy J.; Khaw, Kay-Tee; Kühn, Tilman; Mattiello, Amalia; Molina Montes, Esther; Nilsson, Peter M.; Overvad, Kim; Quirós, J. Ramón; Rolandsson, Olov; Sacerdote, Carlotta; Saieva, Calogero; Slimani, Nadia; Sluijs, Ivonne; Spijkerman, Annemieke M. W.; Tjønneland, Anne; Tumino, Rosario; A, Daphne van der (Daphne Larissa), 1976-; Zamora-Ros, Raul; Sharp, Stephen J.; Langenberg, Claudia; Forouhi, Nita G.; Riboli, Elio; Wareham, Nicholas J. |
| 14-Sep-2012 | Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Zamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Romieu, Isabelle; Scalbert, Augustin; Slimani, Nadia; Hjartåker, Anette; Engeset, Dagrun; Skeie, Guri; Overvad, Kim; Bredsdorff, Lea; Tjønneland, Anne; Halkjær, Jytte; Key, Timothy J.; Mulligan, Angela A.; Winkvist, Anna; Johansson, Ingegerd; Bueno de Mesquita, H. Bas; Peeters, Petra H. M.; Wallström, Peter; Ericson, Ulrika; Pala, Valeria; Santucci de Magistris, Maria; Polidoro, Silvia; Tumino, Rosario; Trichopoulou, Antonia; Dilis, Vardis; Katsoulis, Michael; Huerta Castaño, José María; Martínez, Virginia; Sánchez, María José; Ardanaz, Eva; Amiano, Pilar; Teucher, Birgit; Grote, Verena A.; Bendinelli, Benedetta; Boeing, Heiner; Förster, Jana; Touillaud, Marina; González, Carlos Alberto |
| 17-Dec-2015 | Efecte de la ingesta de dietes riques en polifenols sobre l’envelliment. Associacions amb el deteriorament físic i cognitiu, fragilitat i mortalitat total en l'estudi InCHIANTI | Rabassa Bonet, Montserrat |
| 26-Feb-2020 | Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial | Guglielmetti, Simone; Bernardi, Stefano; Del Bo, Cristian; Cherubini, Antonio; Porrini, Marisa; Gargari, Giorgio; Hidalgo-Liberona,Nicole; González-Domínguez, Raúl; Peron, Gregorio; Zamora-Ros, Raul; Winterbone, Mark S.; Kirkup, Benjamin; Kroon, Paul A.; Andrés Lacueva, Ma. Cristina; Riso, Patrizia |
| 1-Dec-2022 | Effects of a (poly)phenol-rich supplement on anthropometric, biochemical, and inflammatory parameters in participants with morbid obesity: Study protocol for a randomised controlled trial | Gil Lespinard, Mercedes; Bambarén Capurro, Carlos; Montserrat, Mónica; Virgili Casas, Núria; Zamora-Ros, Raul |
| Dec-2011 | Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort | Zamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Slimani, Nadia; Romieu, Isabelle; Fedirko, Veronika; Santucci de Magistris, Maria; Ericson, Ulrika; Amiano, Pilar; Trichopoulou, Antonia; Dilis, Vardis; Naska, Androniki; Engeset, Dagrun; Skeie, Guri; Cassidy, Aedin; Overvad, Kim; Peeters, Petra H. M.; Huerta Castaño, José María; Sánchez, María José; Quirós, J. Ramón; Sacerdote, Carlotta; Grioni, Sara; Tumino, Rosario; Johansson, Gerd; Johansson, Ingegerd; Drake, Isabel; Crowe, Francesca L.; Barricarte, Aurelio; Kaaks, Rudolf; Teucher, Birgit; Bueno de Mesquita, H. Bas; Van Rossum, Caroline T. M.; Norat, Teresa; Romaguera, Dora; Vergnaud, Anne-Claire; Tjønneland, Anne; Halkjær, Jytte; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Touillaud, Marina |
| 15-Aug-2020 | Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects | Martini, Daniela; Bernardi, Stefano; Del Bo, Cristian; Hidalgo Liberona, Nicole; Zamora-Ros, Raul; Tucci, Massimiliano; Cherubini, Antonio; Porrini, Marisa; Gargari, Giorgio; González-Domínguez, Raúl; Peron, Gregorio; Kirkup, Benjamin; Kroon, Paul A.; Andrés Lacueva, Ma. Cristina; Guglielmetti, Simone; Riso, Patrizia |
| Oct-2011 | Estimation of the intake of anthocyanidins and their food sources in the European prospective investigation into cancer and nutrition (EPIC) study | Zamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Slimani, Nadia; Romieu, Isabelle; Touillaud, Marina; Kaaks, Rudolf; Teucher, Birgit; Mattiello, Amalia; Grioni, Sara; Crowe, Francesca L.; Boeing, Heiner; Förster, Jana; Quirós, J. Ramón; Molina Montes, Esther; Huerta Castaño, José María; Engeset, Dagrun; Skeie, Guri; Trichopoulou, Antonia; Dilis, Vardis; Tsiotas, Konstantinos; Peeters, Petra H. M.; Khaw, Kay-Tee; Wareham, Nicholas J.; Bueno de Mesquita, H. Bas; Ocké, Marga C.; Olsen, Anja; Tjønneland, Anne; Tumino, Rosario; Johansson, Gerd; Johansson, Ingegerd; Ardanaz, Eva; Sacerdote, Carlotta; Sonestedt, Emily; Ericson, Ulrika; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy; Salvini, Simonetta; Amiano, Pilar |
| 27-Apr-2019 | Flavonoids and the risk of gastric cancer: an exploratory case-control study in the MCC-Spain Study | Vitelli Storelli, Facundo; Molina de la Torre, Antonio José; Zamora-Ros, Raul; Fernández Villa, Tania; Roussou, Vasiliki; Romaguera, Dora; Aragonès Sanz, Núria; Obón Santacana, Mireia; Guevara, Marcela; Gómez Acebo, Inés; Fernández Tardón, Guillermo; Molina Barceló, Ana; Olmedo Requena, Rocío; Capelo Álvarez, Rocío; Chirlaque, María Dolores; Pérez Gómez, Beatriz; Moreno Aguado, Víctor; Castilla, Jesús; Rubín García, María; Pollán, Marina; Kogevinas, Manolis; Barrio Lera, Juan Pablo; Martín Sánchez, Vicente |
| 24-Jun-2021 | Food frequency questionnaire is a valid assessment tool of quercetin and kaempferol intake in Iranian breast cancer patients according to plasma biomarkers | Sadeghi, Sara; Montazeri, Vahid; Zamora-Ros, Raul; Biparva, Pourya; Sabour, Siamak; Pirouzpanah, Saeed |
| 7-Jan-2020 | Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study. | Rabassa Bonet, Montserrat; Zamora-Ros, Raul; Palau Rodríguez, Magalí; Tulipani, Sara; Miñarro Alonso, Antonio; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina |
| 1-Aug-2017 | Identification Of Urinary Polyphenol Metabolite Patterns Associated With Polyphenol-rich Food Intake In Adults From Four European Countries | Noh, Hwayoung; Freisling, Heinz; Assi, Nada; Zamora-Ros, Raul; Achaintre, David; Affret, Aurélie; Mancini, Francesca Romana; Boutron-Ruault, Marie-Christine; Flögel, Anna; Boeing, Heiner; Kühn, Tilman; Schübel, Ruth; Trichopoulou, Antonia; Naska, Androniki; Kritikou, Maria; Palli, Domenico; Pala, Valeria; Tumino, Rosario; Ricceri, Fulvio; Santucci de Magistris, Maria; Cross, Amanda J.; Slimani, Nadia; Scalbert, Augustin; Ferrari, Pietro |
| Oct-2007 | Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk | Vàzquez Agell, Mònica; Sacanella Meseguer, Emilio; Tobías, Ester; Monagas, Maria; Antúnez Jorge, Emilia; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Estruch Riba, Ramon |