Browsing by Author Alexandre, Hervé

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
22-May-2020Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red WinesSimonin, Scott; Roullier-Gall, Chloé; Ballester, Jordi; Schmitt-Kopplin, Philippe; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania); Peyron, Dominique; Alexandre, Hervé; Tourdot Maréchale, Raphaëlle
20-Sep-2021Different Wines from Different Yeasts? 'Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine'Bordet, Fanny; Roullier-Gall, Chloé; Ballester, Jordi; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Gougeon, Régis D.; Julien-Ortiz, Anne; Schmitt-Kopplin, Philippe; Alexandre, Hervé
2017Non-Saccharomyces Yeasts nitrogen source preferences: Impact on sequential fermentation and wine volatile compounds profileGobert, Antoine; Tourdot Maréchale, Raphaëlle; Morge, Christophe; Sparrow, Céline; Liu, Youzhong; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania); Alexandre, Hervé
21-Mar-2022Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha FlavorTran, Thierry; Billet, Kevin; Torres Cobos, Berta; Vichi, S. (Stefania); Verdier, François; Martin, Antoine; Alexandre, Hervé; Grandvalet, Cosette; Tourdot Maréchale, Raphaëlle