| Issue Date | Title | Author(s) |
| 22-Sep-2015 | Acid and re-esterified rapeseed oils as alternative vegetable oils rainbow trout diets: Effects on lipid digestibility and growth | Trullàs, C; Fontanillas, R.; Tres Oliver, Alba; Barroeta, A.C.; Sala, Roser |
| 15-Jan-2021 | Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc |
| 1-Apr-2023 | Effect of feeding olive pomace acid oil on dark chicken meat lipid composition, oxidative stability, color, and sensory acceptance | Albendea Pérez, Paula; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Verdú, M.; Tres Oliver, Alba |
| 1-Oct-2019 | Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, Carlos; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C. |
| 2021 | Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age | Tres Oliver, Alba; Rodríguez Sánchez, Raquel; Sala, Roser; Soler, María Dolores; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| 1-Mar-2019 | Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| 2023 | Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content | Palomar, María; Soler, María Dolores; Tres Oliver, Alba; Barroeta, A.C.; Muñoz-Nuñez, M.; Garcés-Narro, Carlos |
| 6-Apr-2021 | Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc |
| 6-May-2022 | Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass ( Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters | Verge-Mèrida, G.; Barroeta, A.C.; Ferrer, Carlos; Serrano, Tània; Guardiola Ibarz, Francesc; Soler, María Dolores; Sala, Roser |
| 19-Jul-2022 | Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets | Verge-Mèrida, G.; Solà Oriol, David; Tres Oliver, Alba; Verdú, M.; Griñán Ferré, Christian; Garcés-Narro, Carlos; Barroeta, A.C. |
| Aug-2014 | Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks | Vilarrasa, E.; Tres Oliver, Alba; Bayés-García, Laura; Pérez-Trujillo, Miriam; Esteve-Garcia, E.; Barroeta, A.C. |
| 6-Apr-2021 | Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract | Jimenez-Moya, Beatriz; Barroeta, A.C.; Tres Oliver, Alba; Soler, María Dolores; Sala, Roser |
| 8-Jan-2018 | The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets | Roll, A. P.; Vilarrasa, E.; Tres Oliver, Alba; Barroeta, A.C. |
