Browsing by Author Casadei, Enrico
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 20-Sep-2023 | A targeted foodomic approach to assess differences in extra virgin olive oils: effects of storage, agronomic and technological factors | Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez López, Inés; Miliarakis, Eleftherios; Pérez Bosch, Maria; Ninot, Antònia;; Romero Aroca, Agustí J.; Bendini, Alessandra; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 1-Nov-2022 | Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions | Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellón, Julián; Miliarakis, Eleftherios; Domínguez López, Inés; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Pérez Bosch, Maria; Vallverdú i Queralt, Anna; Bendini, Alessandra |
| 2023 | Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID | Aparicio Ruiz, Ramón; Casadei, Enrico; Ortiz-Romero, Clemente; García-González, Diego Luis; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia |
| 15-Dec-2020 | Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils | Casadei, Enrico; Valli, Enrico; Aparicio Ruiz, Ramón; Ortiz-Romero, Clemente; García-González, Diego Luis; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Bendini, Alessandra; Gallina Toschi, Tullia |