Browsing by Author Celorio Sardà, Ricard
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Confinament i hàbits alimentaris en professionals i estudiants. Com ha afectat el confinament per la COVID-19 els hàbits alimentaris i l'estil de vida dels estudiants i professionals de les ciències de l'alimentació? | Celorio Sardà, Ricard; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Zerón-Rugerio, María Fernanda; Urpí Sardà, Mireia; Illán Villanueva, Montserrat; Farran, Andreu; Izquierdo Pulido, Maria; Vidal Carou, Ma. Carmen |
| Jun-2020 | Cross-sex hormone therapy and transgender people’s health: an approach to metabolic impact, cardiovascular disease incidence and lgtbq+ dietary guidelines | Celorio Sardà, Ricard |
| 1-May-2021 | Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain | Celorio Sardà, Ricard; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Zerón-Rugerio, María Fernanda; Urpí Sardà, Mireia; Illán Villanueva, Montserrat; Farran, Andreu; Izquierdo Pulido, Maria; Vidal Carou, Ma. Carmen |
| 20-Nov-2022 | Knowledge and perceptions of food sustainability in a Spanish university population | Gaspar, Maria Clara de Moraes Prata, 1985-; Celorio Sardà, Ricard; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Aguilera, Mari; Llorente, Gustavo A.; Puig Llobet, Montserrat; Vidal Carou, Ma. Carmen |
| 2021 | Lockdown and eating habits among professionals and students | Celorio Sardà, Ricard; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Zerón-Rugerio, María Fernanda; Urpí Sardà, Mireia; Illán Villanueva, Montserrat; Farran, Andreu; Izquierdo Pulido, Maria; Vidal Carou, Ma. Carmen |
| 21-Feb-2023 | Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach | Gaspar, Maria Clara de Moraes Prata, 1985-; Soar, Claudia; Aguilera, Mari; Gómez, María Clara; Celorio Sardà, Ricard; Comas Basté, Oriol; Larrea Killinger, Cristina; Vidal Carou, Ma. Carmen |