Browsing by Author Ferreira, Alef
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jul-2019 | Influence of the addition of KCl and CaCl2 blends on the physicochemical parameters of salted meat products throughout the processing steps | Silva Vidal, Vitor Andre; De Souza Paglarini, Camila; Ferreira, Alef; Dos Santos, José Roberto; Pollonio, Marise A. R. |